Food Safety For Corporate Catering in An Open Space

November 14th, 2019 will mark yet another remarkable event for the food connoisseurs. The arrangement of Food [at] Sydney Series organised by the Sydney Environment Institute will help the people experience the impact of weather and climate on the local foods. It will also help people understand the disruption that one faces in terms of freshness, taste and nutritional value with the alteration of the weather and climate.

The different varieties of food, especially the traditional or the local ones, remain entangled in some of the complex situations when it comes to preserving and serving it fresh. Food safety has been a global issue, and thus, the professionals who are into corporate catering in Sydney analyse the impact and take effective steps accordingly.

What do the Experts Say?

The local foods or cuisines are always going to be mouth-watering. Whether it is a tourist or the residents, a bite of Pavlova, Barramundi, or Grilled kangaroo is always going to change the taste bud. It needs to be known that these foods are also preferred at corporate events. 

According to the experts, most of the diseases are caused because of unhygienic food. Food poisoning has been the most commonly reported ailments these days. Troubles caused by the tainted dough cookies to peanut butter; everything has been the ‘major outbreak’.

According to the survey, it has been found that- approximately 70 cases were reported because of E. coli bacteria infesting the tainted dough cookies. Not only this, the severity of E. coli can be made out from the fact that out of the reported approximately 200 cases of illness caused by spinach, about five people lost their lives. Peanut butter and its related products were held responsible for about ten deaths in the year 2017-18. The Salmonella Typhi has been infesting the tomatoes, jalapenos, eggs and is said to cause diseases in approximately 1600 people.

Food Safety is a Must

Food hygiene is at stake, especially when the preparation is to be made for a large group of people. The corporate caterers in Sydney take all preventive and precautionary measures to ensure that the items being cooked are served fresh and safe.

According to one of the leading companies that are into the business of corporate catering in Sydney, the following are some of the things that are taken well care of during the event—

  • The poultry products need to be properly cooked to get rid of Salmonella. thus, care needs to be taken when it comes to the assessment of what is being served.
  • The protein-rich kinds of stuff like pork, lamb, beef, and ham should be maintained at least internal temperature and rest time.
  • The corporate caterers in Sydney stress on keeping the items in the best of its conditions. thus, the use of the proper equipment should be encouraged for storing the raw as well as cooked food.
  • Food should not be left in room temperature for more than four hours. Hence, when it is about cooking in the open, proper stress should be given on proper handling of the items (prepared dishes).


It should be noted that for the well-being and physical wellness, it is necessary to have the foods preserved and served in the best of the condition. Be it a picnic day or some ceremony; food safety should top the priority list.


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